«Sombrero» restaurant cuisine

Corn Nachos with sauce

Salsa, guacamole, cheese sauce “Cheddar” (optional)

Lightly salted salmon

With red caviar and butter

Beef tongue

Tongue, horseradish, pickled cucumbers, green peas

Salmon and halibut Carpaccio

With quail eggs, caviar, served with sauce sitronet

Beef Corpaccio

With arugula salad with a retraction, cherry tomatoes, Grana Padano cheese, dressed with extra virgin olive oil with herbs and lemon

Oysters «Fin de claire»

Fresh oysters, marinated in lime juice with jalapeno

Pickles

Cactus Napolito, tomatilo, cucumbers, garlic, pepper

Assorted Meat

Jamon, Chorizo, Cecina de Leon, pear, melon

Assorted Cheese

Lamb’s cheese Cana De Oveja, goat cheese Caprichode Cabra, Camembert, Dorblue, grapes, walnuts, honey

Assorted vegetables

Tomatoes, cucumbers sweet peppers, avocado, reddish, greens

Cactus Napolitos

Pickled cactus, tomatoes, onions, olive oil, lemon and spices (medium spicy)

Las Palmas

Lightly salted salmon, salad lola rossa, romano, iceberg, cherry tomatoes, sweet pepper, red caviar, sauce “Parmesan”

Machu Picchu

Striployn, arugula, Romano, cherry tomatoes, cucumbers, radishes, pickled cactus in nut sauce with cheese “Grano Padano”

Caprese

Mozzarella cheese, tomatoes, balzamik sauce, basil

Puebla

Avocado salad with cucumber, crab meat and shrimp

Acapulco

Marinated mussels, giant prawns, squid, octopus with a mix of salads, celery, cherry tomatoes in olive-lemon sauce

Veracruz

Lightly salted salmon, shrimp, avocado, cucumber, tomatoes, potatoes and cream sauce

Beef tar-tar

Marinated with capers, chilli, olive oil, soy sauce, green onions, garlic and lemon. Served with fennel and pickled cucumbers and cherry tomatoes

Scallops Tartare

Marinated scallops, caviar on a bed of avocado and orange, with arugula salad seasoned with olive oil and balsamic vinegar

Rocket salad with tiger prawns

Marinated with pesto sauce and grilled shrimp with arugula,parmesan cheese, avocado, cherry tomatoes with balsamic dressing

Tostados

Pickled cactus, mozzarella, cherry tomatoes, chicken breast, avocado, mix in a salad of roasted wheat basket

Greek

Fresh vegetables, iceberg lettuce and cheese “Fetaki” olives served with sauce

Zacatecas

Warm chicken liver with a mix of salads, bacon, vegetables and mustard dressing

Caesar salad with tiger prawns

Marinated and grilled shrimp salad iceberg and romano, lettuce, croutons, cherry tomatoes, Grana Padano cheese, seasoned with “Caesar” sauce

Caesar salad with chicken breast

Marinated and grilled breast with iceberg and romano lettuce, croutons, cherry tomatoes, Grana Padano cheese, seasoned with “Caesar” sauce

Jamon Serrano

Jerked pork salad with ham and cheese Grano Padano, mix saladwith olive oil, vegetables, sun dried tomatoes and cheese balls with dried apricots

El Sombrero

Marinated with honey, ginger, mustard and roasted duck breast with a warm mix of salads, sun-dried tomatoes, vegetables with “Balsamico” sauce

Fresh vegetable salad

Tomatoes, cucumbers, peppers, radishes, avocado, olives with olive oil or cream

Ceviche with seafood

Marinated in lime juice and spices: halibut, shrimp, Mussels, octopus, squid with corn kernels. Served with garlic toast

Spanish ham with pear in honey-mustard dressing

Uncooked Spanish ham and Grano Padano cheese with arugula, pears dressed with honey mustard sauce with pine nuts

Lamb tongues salad

Lamb tongues with sun dried tomatoes, fried mushrooms, salad mix in mustard sauce

Breaded squid rings

Sauce: cheddar, blue cheese, ranch blanco (optional)

Assorted «Sombrero»

Chicken wings, halapenos stuffed with cheddar cheese, mozzarella cheese sticks, squid rings, onion rings; sauce: tartar, blue cheese, ranch blanco, guacamole (optional)

Mussels in white wine

Green mussels roasted with spices in white wine

Snails in a creamy garlic sauce

Snails, butter, dill, garlic

Stuffed jalapenos

Jalapeno peppers stuffed with cheddar cheese. sauce: rancho blanko, blue cheese, tartar (optional)

Chicken wings Mexican style

Sauce: BBQ, blue cheese, ranch blanco, tartar (optional)

Roasted Mussels

Marinated and baked Giant mussels under the dor-blue cheese and Edam

Involtini of eggplant with bacon

Eggplant rolls with bacon and mozzarella cheese in a tomato sauce, baked with cheese Grana Padano

Assorted cheese snacks

Mozzarella cheese sticks, medallions of goat cheese nuggets with cheese camembert breaded and fried with a sauce: blue cheese, ranch blanco, tartar (optional)

Stuffed chillies

Chilli peppers stuffed with spicy minced beef baked with cheese

Flautas with salmon

Salmon, cheese “Fetaki” guacamole sauce, fresh tomatoes, hot sauce, spices, wrapped in a tortilla. Served with lettuce.

Chicken enchiladas

Chicken breast with vegetables in tomato sauce in a corn tortilla baked with cheese Edam. With lettuce, sauce peak de gallo, sour cream

Avocado, bacon and prawns

Shrimp, tomato concasse, smoked bacon, celery, avocado, fried in olive oil with spices, stuffed with avocado and baked with cheese

Chili con carne with beans

Chopped beef with tomato, chilli peppers, Mexican black beans, spices. Served with corn chips

Chili con carne

Chopped beef with tomato, chili, sweet pepper, spices. Served withcorn chips

Tacos

Corn tortillas stuffed with beef and vegetables, black beans, avocado, and baked with cheese. Served with lettuce, sour cream, guacamoleand pico de gallo

Nachos “Monterrey”

Corn nachos, beans, chicken breast, vegetables, cheese, served with guacamole and sour cream

Quesadilla

With vegetables, cheese, sauces: guacamole, pico de gallo and sour cream

Mushroom quesadilla

Chicken quesadilla with mushrooms

Quesadilla with seafood

Quesadilla with shrimp

Quesadilla with chicken breast

Quesadilla with pork neck

Quesadilla with beef tenderloin

Burrito

Vegetables, black beans, salsa, cheddar cheese with sauces: guacamole, sour cream and pikodegayo

Burrito with chicken breast

Burrito with pork neck

Burrito with beef tenderloin

Empanadas

Mexican pastries stuffed with spicy beef served with guacamole, sour cream or spicy Mexican (optional)

Empanadas with mushrooms

Mexican patties with fried mushrooms and onions, served with guacamole, sour or spicy Mexican (optional)

Assorted "Mexicana"

Chicken quesadilla, beef empanadas, chicken wings, halapenos stuffed with cheddar cheese sauce: tartar, blue cheese, ranch blanco, guacamole (optional)

Fish fajitas

Salmon, halibut and vegetables in the Mexican sauce. Served on a hot skillet with the sauce guacamole, sour cream, picode gallo, cheese and tortillas

Fajitas with vegetables

Sweet pepper, eggplant, tomatoes, zucchini, onionin the Mexican tomato sauce

Fajitas with seafood

With salmon, tiger prawns, squid, mussels,clams, octopus and vegetables in the Mexican sauce

Fajitas with tiger prawns

Tiger prawns and vegetables in the Mexican sauce. Served on a hot skillet with the sauce guacamole, sour cream,pico de gallo, cheese and tortillas

Lamb

Beef tenderloin

Pork neck

Chicken breast

Assorted meat

Fillet of beef, pork, chicken, eggplant, sweet pepper, zucchini with Mexican sauce on a hot skillet. Served with guacamole, cheese, sour cream, pico de gallo and tortillas

Fajitas flambe

Flaming the fajitas in front of a client will cost additional 100 rub.

Cream mushroom soup

Gazpacho with mozzarella

Made with fresh tomatoes, peppers, radishes, celery, spices and mozzarella cheese

Friholes Pachuca

The rich bean soup with vegetables and spices

Pozola

Grilled beef and vegetables in a thick beef broth with spices

Cream of corn

With milk, corn nachos and cheese “Edam”

Seafood soup

Shrimp, mussels, octopus, clams, squid, salmon

Thai soup with prawns

Traditional Thai soup with shrimp, shitake mushrooms, coconut milk and spices

Seafood soup with curry

Spicy soup with seafood, fennel, curry, coconut milk and cream

Filet Mignon

Beef Tenderloin. Sauces to choose from: pepper, pomegranate, cream of mushroom, cheese sauce. Side dishes: grilled vegetables, French fries, baked potato with herbs, vegetable salad.

Grilled T-Bone

The thin edge and marble beef T-bone cut. Sauces to choose from: pepper, pomegranate, cream of mushroom, cheese sauce. Side dishes: grilled vegetables, French fries, baked potato with herbs, vegetable salad.

Steak "New York"

The thin slice of Beef. Sauces to choose from: pepper, pomegranate, cream of mushroom, cheese sauce. Side dishes: grilled vegetables, French fries, baked potato with herbs, vegetable salad.

Grilled “Ribeye”

The thick slice of beef. Sauces to choose from: pepper, pomegranate, cream of mushroom, cheese sauce. Side dishes: grilled vegetables, French fries, baked potato with herbs, vegetable salad.

Beef ribs Mexican style

Beef in spicy Mexican sauce with potatoes, fried with bacon

Loin of veal

Australian Rack of veal with pomegranate sauce, roasted baby potatoes with rosemary

Grilled lamb

With eggplant, bell peppers, zucchini, cherry tomatoes sauteed with sesame seeds

Duck breast in cranberry sauce

Poached in red wine and apple

Pork steak

Marinated pork neck grilled with French fries and tomato salsa

Filet mignon with bacon

Beef tenderloin wrapped in bacon and four cheese sauce with cauliflower baked with cheese

BBQ pork ribs

With potatoes and country style BBQ sauce

Pork knuckle

With stewed sauerkraut and creamy mashed potatoes

Leg of lamb

Marinated in herbs and braised lamb shank back with polenta

Lamb

Tender New Zealand lamb chops with roasted eggplant with cheese mozzarella and tomatoes with pesto

Salmon with steamed vegetables

Salmon, red caviar, cauliflower, zucchini, broccoli, carrots,sweet peppers, cherry tomatoes with a creamy sauce

Sea bass with fennel

Baked sea bass on a bed of fennel flavored with cherry tomatoes

Paella with seafood

Salmon, mussels, calamari, shrimp, octopus, chicken breast, peppers, tomatoes, green peas, rice

Salmon with mushroom sauce

Kenyan beans and young snow peas

Grilled dorado

With a salad of lettuce, avocado, sweet peppers, tomatoes, redonions with olive-lemon dressing

Tiger shrimp wrapped in bacon

Tiger prawns wrapped in bacon, grilled in the mix salad with cherry tomatoes dressed with balsamic sauce

Tiger shrimp with cherry tomatoes and aurugula

Shrimp sauteed with cherry tomatoes in a creamy garlic butter

Nile perch

Steak of Nile perch with grilled vegetables and grapefruit, pomegranate sauce with white wine and herbs

Spaghetti “Carbonara”

With bacon and mushroomsin a creamy sauce

Fettuccine with seafood

In a sauce of fresh tomatoes

Fettuccine with seafood

In a creamy sauce

Tagliatelle with porcini mushrooms

In a creamy sauce

Tagliatelle

In a creamy spinach sauce with salmon and red caviar

Pizza with tuna

Mozzarella, tomato, tuna, red onion

Pizza “Assorted”

Mozzarella, tomato, pepperoni, bacon, beef, chicken breast, mushrooms

Pizza “Pepperoni”

Mozzarella, parmesan, tomatoes, pepperoni, olive oil

Vegetarian Pizza

Mozzarella, tomatoes, eggplant, zucchini, mushrooms, black olives, red onion, olive oil, basil

Pizza “Mexicana”

Spicy chopped beef, spicy Mexican sauce, tomatoes, Bulgarian pepper, jalapeno, cheddar cheese, chorrizo, olive oil, basil

Pizza “Four Cheese”

Mozzarella, Dor Blue, Parmesan, cheddar

Pizza “Margarita”

Tomatoes, Mozzarella cheese, olive oil, basil

Focaccia with cheese and tomatoes

Olive oil, garlic, rosemary, oregano, Grana Padano cheese, tomatoes

Focaccia

Olive oil, garlic, rosemary, oregano

Pizza “Marinara”

Calamari, mussels, shrimp, octopus, salmon, capers, mozzarella, Parmesan, olive oil

Vegetables

Salmon

Sea bass

Trout

Dorado

Fruit vase

Fruit vase

Ice-cream scoop

Vanilla, banana, strawberry, cherry, chocolate, lemon-lime sorbet, marakuya sorbet

Assorted ice-cream

Cherry chimichangas

Fruit salad

Cheese cake with strawberry sauce

Dark chocolate cake

Classic tiramisu

Apple strudel

With walnuts, vanilla sauce and ice cream

Wheat tortillas

Green beans with fried onions

Fried potatoes with mushrooms

Peasant potatoes

French fries

Potatoes with bacon and cheese

Rice with vegetables

“Basmati” rice

Steamed vegetables

Corn nachos

Mashed potatoes

Black beans

Balsamic

Ketchup

Narsharab

Barbecue

Tkemali

Tartar

Cheddar

Pico de gallo

Rancho blanco

Spicy Mexican

Guacamole

Salsa Verde

An extra set of sauces for fajitas

Lamb leg

Marinated in aromatic spices and herbs baked leg. Side dish: peasant potatoes, basmati rice or grilled vegetables

Veal Leg

Marinated in aromatic spices and herbs baked leg. Side dish: peasant potatoes, basmati rice or grilled vegetables

Stuffed baby pig

Suckling pig stuffed with mushrooms, bacon, buckwheat, whole baked until crisp

Whole sturgeon

Seafood stuffed